Origin: Brazil
Region: Campos Altos, Minas Gerais
Elevation: 1200 MASL
Process: Honey Process
Cultivar: Bourbon, Catuai
Tasting Notes: Dark Honey, Caramel & Fudge
We have been very happy working with Ronaldo, Natalia, her Father, Jose Maria and the lovely folks of the Santa Luzia Farm. In this Honey-Processed lot, we are greeted with very subtle floral aromas and fresh fruit, followed by sweet and caramelly toffee-peanut brittle, and a lovely chocolateyness that rounds out really nicely in the finish.
