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Origin: Brazil

Region: Campos Altos, Minas Gerais

Elevation: 1200 MASL

Process: Honey Process

Cultivar: Bourbon, Catuai

Tasting Notes: Dark Honey, Caramel & Fudge


We have been very happy working with Ronaldo, Natalia, her Father, Jose Maria and the lovely folks of the Santa Luzia Farm. In this Honey-Processed lot, we are greeted with very subtle floral aromas and fresh fruit, followed by sweet and caramelly toffee-peanut brittle, and a lovely chocolateyness that rounds out really nicely in the finish.

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  • 5
    Super sweet!

    Posted by Preston on 27th Apr 2018

    I love this coffee. Tastes very smooth and sugary

  • 4
    Did not disappoint

    Posted by Gabriel Nieto on 6th Apr 2014

    I like the Keynote. Very enjoyable, just like the other Chromatic coffees that I have tried.