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Coffee, Equipment, Merch, and more
-Honduras - Parainema Red Honey
Rosalio grows coffee in the highlands near the Salvadoran border, where cool mountain air and rich soils create ideal conditions for slow cherry development and expressive flavor.
Vine & Chocolate
A new blend crafted to seduce the cup and stir the soul. Built on the beautifully wild Barolo and a low-toned Brazilian lot for fudge and richness, then finished with a duo of Ethiopians for fragrance, sweetness, and that kiss of florality.
-Honduras- wine yeast ferment
Barolo is our first release of the year, a small-lot stunner from our longtime friend and producer Moises Hidardo Hernandez in Mercedes, Ocotepeque, Honduras.
-Ethiopia- Rako Yirgacheffe Wet
This lot brims with luminous citrus fruit, a whisper of ginger, and a smooth milk chocolate undertone that’s both grounding and elegant. Its creamy texture unfolds into notes of lime zest, hazelnut, and caramel custard, with bursts of fresh berries
Shop Chromatic Coffee