Gamut is our Flagship espresso. We pull this 365 days a year in our cafe and as the seasons change we adjust what comprises this blend to give it a creamy chocolate and butterscotch taste. Gamut's dense chocolate notes that punch through the milk is sure to make this a customer favorite. This espresso is made up of Keynote as a base, blended with a Latin American and an African coffee.
91 points on Coffee Review
Origin: Brazil, Ethiopia, El Salvador or Honduras (depending on season, currently Honduras)
Elevation: Various
Process: Wet, Dry, and Honey Process
We think this coffee tastes best with these parameters:
17-18.5g in
28-48g out
25-28 seconds total brew time
~89-91 degrees Celsius