The Buzz


Colombia Nestor Lasso Sidra: 95 "Intense star jasmine, tangerine, passionfruit, cocoa nib, sandalwood in aroma and cup." (Coffee Review, 2023)

Colombia Purple Fruit: 93 "Intense, eccentric anaerobic candy-bomb. Very sweet, intensely fruity and spicy." (Coffee Review, 2023)

El Salvador La Lagunita: 92 "Sweet structure with brisk acidity; crisp, velvety mouthfeel." (Coffee Review, 2022)

Tanzania Acacia Hills Gesha Peaberry: 95 "This exceptional coffee was selected as No. 11 on the Top 30 Coffees" (Coffee Review, 2021)

Port of Mokha Al-Jabal: 94 "Big, nuanced, multi-faceted." (Coffee Review, 2021)

Chelchelle: 12/10 "It's the best coffee I've ever had." (Hunter and Lexi Pence, 2017)

Gamut "I have a new favorite espresso blend!" (Coffee Cantata, 2015)

Unicorn Pony: 8.8/10 "One of the best coffees I've reviewed" (The Coffee Concierge, 2015)

Gamut: 8.1/10 "Highly, highly recommended for espresso enthusiasts." (The Coffee Concierge, 2015)

Kunjin: 94 "Plush, deep, resonant." (Coffee Review, 2014)

Keynote: 91 "Comfort without compromise: a round, drinkable coffee" (Coffee Review, 2014)

San Agustin: 93 "A long, sweet-toned, flavor-saturated finish." (Coffee Review, 2014)

San Margarida: 93 "Aficionados will definitely want to sample this coffee" (Coffee Review, 2014)

Gamut: 91 "Sweet, round, complexly and delicately chocolaty" (Coffee Review, 2014)


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