Rako Yirgacheffe

ETHIOPIA - RAKO

Yirgacheffe, Gedeo, Koche • Heirloom Cultivars • Wet Process

From the highlands of Yirgacheffe, Rako brings a radiant, silky expression of classic Ethiopian terroir with a twist of the unexpected. This lot brims with luminous citrus fruit, a whisper of ginger, and a smooth milk chocolate undertone that’s both grounding and elegant. Its creamy texture unfolds into notes of lime zest, hazelnut, and caramel custard, with bursts of fresh berries that linger in the finish like a dream you want to remember.

This is a coffee that feels like it’s wearing sunlight. Refined, bright, and quietly electric. An archetype of balance with a creamy structure and high floral tone, Rako is a testament to the depth of tradition and the beauty of smallholder curation. It's one of those finds where terroir, process, and varietal all sing in harmony.