Parainema Reunión

Get the Band Back Together!

Each processing method contributes something distinct: washed brings clarity and crispness, honey process lends a silky sweetness, and carbonic maceration adds layers of complexity with vivid, fruit-forward intensity. Together, they create a symphony of tropical fruits, creamy chocolate, and a lingering, nectar-like finish—a true testament to the possibilities of a single cultivar expressed through thoughtful craft.

This is coffee in its most artistic form: dynamic, vibrant, and undeniably Chromatic. The Parainema Reunión brings together Rosalio Ventura’s Parainema harvest from Finca Elizabeth in Honduras, showcasing the cultivar’s full potential. By blending washed, honey, and carbonic maceration processes, this "single-origin blend" paints a picture greater than the sum of its parts.