Marimira Peaberry

Kenya - Marimira Peaberry

Deep in the misty highlands of Murang’a County, Kenya, the Marimira Coffee Factory has been crafting exceptional coffees since 1966. Situated on the fertile slopes of the Aberdare Mountain Range at elevations between 1,400 and 1,600 meters, this region's rich volcanic soils and ideal climate conditions create the perfect environment for cultivating premium Arabica coffees. The factory supports approximately 1,000 smallholder farmers, each contributing to the meticulous process that results in the vibrant and complex flavors characteristic of Marimira Peaberry.

Marimira Peaberry is a rare gem, with peaberries occurring in only about 5% of coffee cherries. This natural mutation results in a single, dense bean that roasts more evenly due to its roundness and often exhibits enhanced flavors. The washed processing method, involving meticulous handpicking, pulping, fermentation, and sun-drying on raised beds, ensures a clean and refined cup.

This coffee is a celebration of the dedication and craftsmanship of the Marimira community. By choosing Marimira Peaberry, you're not just enjoying a cup of coffee; you're savoring the essence of a region and its people.

Tasting Notes:

• Jasmine: Delicate floral aroma that adds a layer of elegance.

• Apricot: Sweet and juicy stone fruit notes that provide a refreshing brightness.

• Caramel: Rich, sugary sweetness that balances the acidity.

• Peach: Soft, ripe fruitiness that enhances the overall complexity.

• Walnut: Subtle nutty undertones that add depth.

• Milk Chocolate: Creamy sweetness that rounds out the flavor profile.

• Creamy: Smooth mouthfeel that delivers a luxurious experience.

• Vibrant: Lively acidity that enlivens the palate.

• Complex: A multifaceted cup that evolves with each sip.