Caturra Mossto Hybrid Process

This coffee is a celebration in a cup. Nestor Lasso’s Caturra Mossto Anaerobic Hybrid from Finca El Diviso in Huila is a masterclass in experimental fermentation—starting as an anaerobic natural and finishing as a washed coffee. The result? A stunningly layered profile of ripe strawberries, caramelized sweetness, and a whisper of birthday cake nostalgia. Silky, complex, and unforgettable, this is the kind of coffee that turns moments into memories.

Limited release. Taste it while you can.