1250 Meters Above Sea Level
Honduras - Mercedes, Ocotepeque
Cultivar: Pacas & Obata
Aerobic Barolo Yeast Honey
Producer: Moises Hidardo Hernandez
Black Cherry, Currant, Chocolate
1250 Meters Above Sea Level
Honduras - Mercedes, Ocotepeque
Cultivar: Pacas & Obata
Aerobic Barolo Yeast Honey
Producer: Moises Hidardo Hernandez
Black Cherry, Currant, Chocolate
1250 Meters Above Sea Level
Honduras - Mercedes, Ocotepeque
Cultivar: Pacas & Obata
Aerobic Barolo Yeast Honey
Producer: Moises Hidardo Hernandez
Black Cherry, Currant, Chocolate
1250 Meters Above Sea Level
Honduras - Mercedes, Ocotepeque
Cultivar: Pacas & Obata
Aerobic Barolo Yeast Honey
Producer: Moises Hidardo Hernandez
Black Cherry, Currant, Chocolate
1250 Meters Above Sea Level
Honduras - Mercedes, Ocotepeque
Cultivar: Pacas & Obata
Aerobic Barolo Yeast Honey
Producer: Moises Hidardo Hernandez
Black Cherry, Currant, Chocolate
1250 Meters Above Sea Level
Honduras - Mercedes, Ocotepeque
Cultivar: Pacas & Obata
Aerobic Barolo Yeast Honey
Producer: Moises Hidardo Hernandez
Black Cherry, Currant, Chocolate

Honduras - Mercedes, Ocotepeque

Barolo Aerobic Honey

Regular price $31.99
Sale price $31.99 Regular price
Save $-31.99 Sold out
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This is a limited, experimental micro-lot from our longtime friend and collaborator Moises Hidardo Hernandez in Mercedes, Ocotepeque, Honduras. If you’ve been with us for a few years, you may remember a special fermentation trial we ran together. Barolo is a honey-processed coffee inoculated with Barolo wine yeast for a wild, rich, spiced result.

The cup?
Silky and smooth with notes of clove, milk chocolate, and nougat. It’s like sipping a winter dessert by the fire.


Size: 8oz
Grind size: Whole Bean


  • Roasted Fresh to Order
  • Ships Fast
  • In-Store Pickup Available