Rosita Anaerobic

Java Rosita Anaerobic Natural

Dive into the cosmic brew of Java Rosita, where the Andean highlands meet the rhythm of fermentation. This Java variety is a tribute to Rosa Angelica Aramayo, the matriarch of the Valverde-Aramayo family. Here, coffee isn't just cultivated; it's crafted with intention.

The beans undergo an anaerobic fermentation process in sealed tanks, allowing for a controlled and homogeneous fermentation. Airlocks facilitate the release of CO₂ gases without introducing oxygen, ensuring the preservation of delicate flavors. This meticulous process results in a cup that dances with notes of Concord grape, cider, and a zesty lime soda finish.

Java Rosita isn't just a coffee; it's an experience, a journey through the highlands, where tradition meets innovation. Each sip is a testament to the dedication and passion of the Aramayo family and the unique terroir of the Illimani community.