Copacabana Wet Process

Bolivia Copacabana

From the heights of the Andes comes something radiant, our Bolivia Copacabana, a high-elevation washed lot that balances crisp clarity with lush nuance. Grown by smallholder producers around Copacabana in Caranavi, this coffee feels like catching the golden hour after a rainstorm; floral, glowing, and surprisingly grounding.

Washed with cold spring water and slow-dried under mesh canopies, its flavor is as pure as its process. Expect rose hip tea, golden apple, and sweet raw honey, delicate yet persistent, like a melody you can’t quite shake. There’s structure here too: a juicy acidity that sparkles like a clean mountain stream, rounded by a sugarcane finish that leaves you uplifted.

This is a cup for those who listen closely, who know that beauty often whispers. A reminder that Bolivia doesn’t just grow coffee, it crafts it. And when it lands here, it brings with it the whisper of highland wind and the taste of something deeply intentional.