Papua New Guinea - Kindeng Dry Process

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Coffee: Papua New Guinea - Kunjin Kindeng Natural
Region: Waghi Valley, Western Highlands
Cultivar: Arusha, Bourbon, Typica
Process: Dry Process
Producer: Kindeng 
Elevation: 1520-1770 Meters Above Sea Level
Roast Level: Medium-Light
Cupping Profile: Cherry, Cacao Nibs, Juniper, Strawberry, Pink Peppercorn, Cascara, Red Velvet Cake, White Chocolate, Pear, Manzanita, Apple, Floral, Tart, Caramel, Silky.