Coffee: México - Flor de Corazón
Region: San Mateo Yoloxchitlan, Oaxaca
Cultivar: Typica, Bourbón, Mundo Novo, Caturra
Process: Wet Process
Producer: Various Small Holder Farmers
Elevation: 1800 Meters Above Sea Level
Roast Level: Medium-Light
Cupping Profile: Cacao, Lemon Drop, Butterscotch, Caramel, Orange, Hibiscus, Almond, Floral, Apricot