The Reunión is back! One coffee, separated into three processing methods, brought back together in one complexly realized blend. A special offering from Honduras in a month of excellent Honduran coffees!
Soft yet pronounced acidity of watermelon and orange, with a silky cashew and velvety almond like mouthfeel, with vanilla like sweetness, crisp clean cucumber, kiwano, orange cream pear and cacao
We noticed most of our Hondurans benefit greatly from lowering your water brew temp.
87-89 degrees at the kettle worked great for our pourovers (where we typically are doing 91-93 degrees with other latin coffees).