Honduras - Rosalio's Parainema Reunion

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The Reunión is back! One coffee, separated into three processing methods, brought back together in one complexly realized blend. A special offering from Honduras in a month of excellent Honduran coffees!

Soft yet pronounced acidity of watermelon and orange, with a silky cashew and velvety almond like mouthfeel, with vanilla like sweetness, crisp clean cucumber, kiwano, orange cream pear and cacao

 

Brew Tip*

We noticed most of our Hondurans benefit greatly from lowering your water brew temp.

87-89 degrees at the kettle worked great for our pourovers (where we typically are doing 91-93 degrees with other latin coffees).

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