This year's Holy Mountain is resonant, and darkly bright, if you can somehow picture that. Imagine a heavy bodied, creamy and velvety shot of classic espresso with tropical berry notes and a richly dark single origin cacao from Ecuador thats been roasted perfectly. It also makes a loud and dense cup of coffee. We're pretty focused on mouthfeel with this one so revel in its textural journey! A three bean blend with a PNG Kunjin base, a Honduras Parainema honey bridge, and a robust and fruited Amazonian coffee our green buyer bought at auction where he got the #1 and #6 winners! Prepare for an awakening.