Ethiopia - Ginjo Wet Process

Coffee: Ethiopia - Ginjo
Region: Gera, Limu
Cultivar: Metu Bishari, Gera, Merdacheriko
Process: Wet Process
Producer: Michael Omran & Family
Elevation: 1933-2200 Meters Above Sea Level
Roast Level: Medium-Light
Cupping Profile: Lemon, Honey, Custard, Butter, Cane Sugar, Raspberry, Marzipan, Strawberry