Ethiopia - Aricha Anaerobic Natural

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The popularity of anaerobic fermentation is inspiring farmers everywhere to try their hand, and it’s not surprising that one of the first regions in Ethiopia to produce washed coffees would once again be on trend. This experimental coffee is an unqualified success, bringing out nuanced flavors that cross over from crisp and fruity (red apple, fresh melon, cucumber, strawberry, blackberry, and tangerine) to rich and creamy (neapolitan, custard, german chocolate, dulce de leche, cocoa butter) and lucuma, a delightful fruit from Chile which falls right in between.