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Ecuador - Napo Payamino Robusta

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Take the oatmeal cookie of the Yanchaliquin and add some raisins. Take the gentle toasted genmaicha and add jasmine. Take the silken softness and drizzle in blackstrap molasses viscosity. 


José Alonzo Herrera already received his laurels for this incredibly fine coffee, but you may feel an urge to congratulate him personally when you taste it.