Colombia - Gesha Carbonic Maceration

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⚠️  NOTICE! This Coffee is processed with Mossto and has strong notes of cacao ⚠️  


The Santuario Gesha unfolds in layers of fresh tropical fruits, cacao nibs, red wine, raspberries, roses, and dried fruits, with a delightful, syrupy mouthfeel and a BIG passionfruit acidity that rounds out to more cacao nibs, figs, and dates. Truly not to be missed.