We have been working closely with Rosalio Ventura and his family members to bring you a unique little treat. Some of you may have tasted Coffee Berry Tea (also called Cascara), yet you might be surprised by how lively and bright this beverage is, specially after being able to compare the fruit to its roasted bean counterpart. These are from the Parainema Variety of coffee which we found in the Ocotepeque region in Honduras.
The beverage made from Coffee Berries has been referred to as "Sultana" in some regional cafés, and is commonly consumed in Bolivia with cinnamon as an alternative to brewed coffee.
Check out the handy little recipe images so you can brew this at home with a lot of ease. Just add hot water, and wait. That's it!
